The remarkable food at this local dining champion is built on sturdy principles - buy good stuff, preferable locally, prepare it well and serve with LOVE. The story started with the Parliaros family from Andros, Greece, with the father George & mom Terry (who has passed) who believed that “True Love is a full plate & a happy stomach.” Their legacy is brilliantly carried on by sons Demetrios, his wife Neda, brothers Yanni, talented Dessert Chef Francesco & Louis, who are all owners & participants in sustaining this family-friendly eatery, as the very best of its class in the entire area. The staff, including our server Autumn, are all knowledgeable & caring...
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