Located inside the prominent Dorchester co-op, at 106 East 57th Street, our press party enjoyed Rocco’s well known charisma & expertise, at this new location, much to the delight of those in midtown Manhattan. Drawing from over 20 years of steakhouse experience (like Wolfgang’s) & of course their prestigious Madison Avenue restaurant, owners Rocco Trotta & Pete Pjetrovic, assisted by head waiter Edin, who carefully presided over every element of our press tasting, insuring flawless service as we selected a varied menu of food and drinks. Decidedly amorous the surroundings may be, it is the excellent Italian influenced cuisine that keeps patrons coming back for more. We learned about their in-house dry-aging program, supervised by Executive Chef Dominick Pepe who also is an accomplished butcher...
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