FUSHIMI OF TIMES SQUARE:
The excellent quality of the Japanese & French Fusion menu with unique cooking techniques & the visually comfortable, gleaming decor, with many charming culinary nooks, sets just the proper mood for the amorous dining experience yet to come. This is the essence of Japan with a definite French fusion twist & with a menu that ranges from sublime to divine. The knowledgeable owners Daniel Chen & Ben Chen, assisted by Director Tommy Chen, Manager Han Ying & Captain Ricky Li, are dedicated to masterful preparations & superb plating designs...
SEA BAR:
Congratulations to the owners & staff for this much applauded eatery open since November 28, 2023. This new arrival translates into style, casual elegance, luxurious appointments, delicious cuisine & takes the diner on a seafood culinary adventure with new cuisine heights. With a celebrity staff that includes the very talented & knowledgeable General Manager Michael Farace, who believes in cooking from the heart & learned cookery from his Italian Nona. He stresses cleanliness & interacting as much as possible with his guests. Compliments to Executive Chef Greg Zapantis, who was the first culinary ambassador to Greece & a member of the prestigious Hellenic Chef’s Club of Greece. We were also impressed with the daily, creative Chef Mario Ponce, the FOH Captain Behrouz Dokoohaki, the very professional server Veronica Simonova & the Expeditor Victor Illescas...
KEO KU:
ZAGAT - “BEST IN NORTH JERSEY TO CELEBRATE VALENTINE’S DAY. ROBUST Grass fed WAGYU BEEF cooked on grill in seconds at the table. Also try SKIRT STEAK, BULGOGI OR BEEF RIB-EYE, the JU MIL RUKI or Beef Prime Rib, ½ lb cubed, PORK BELLY or GALBI JIM &, the Beef Short Rib w. chunks of American Wagyu The comped 8 sides that come with dinner will please your best beau & the creative cocktails will warm the coldest heart...
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