Keo Ku restaurant is my favorite Asian in the entire area. Chef-owner Brian Kim, co-owner Carol Leone & General Manager Jean Choi built their concept around classical, homespun & contemporary Korean cooking that is a perfect fit for their 180+ restaurant. Certain dishes I must have, are the Scallion Pancake, the Jap Chai, the Galbi or Short Ribs, the Kim Chi & the Potato Chips with honey dessert, with every visit. Here, the atmosphere, upscale food & chic service are all completely in tune, with no jarring notes to interrupt the harmony of fine dining. Keo Ku is perfect for important events, corporate meetings & even special weddings...
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