ROCCO STEAKHOUSE: Rocco's, open since 2015, is a contemporary steakhouse that exudes elegance, sophistication and spectacular, non-intrusive service. Choose from a glorious 46 oz TOMA-HAWK RIB-EYE STEAK, a magnificent PORTERHOUSE FOR TWO, a brilliantly prepared VEAL PARMESAN, or the very luxurious VEAL OSSOBUCO. The Owners Rocco Trotta, Pete Pjetrovic, GM and Jeff Kolenovic, Beverage Director, along with Chef Johnny Jevric, head waiter Henry and hostess Patricia, who warmly greeted our party. They built their concept around an old-time classical steakhouse that is a perfect fit for their 100-seat restaurant...
KEO KU: Keo Ku is the tri-state area's best for well designed KIMCHI, (spicy pick-led, salted & fermented cabbage, radish or vegetable), which is re-ally the national dish of Korea. Open since April 1993, owners Jim Hong, Brian Kim and General Manager Jean Choi, present food that is cooked in seconds at your table by a natural gas grill...
SCARBOROUGH FAIR: The beautifully appointed restored farmhouse with 2 private rooms, a comfy cocktail lounge & staircases leading to endearing culinary nooks is truly the most romantic Jersey Shore spot. The Scar Bar sports culinary foreplay with a special Happy Hour Menu, a superb wine list & drinks from 3pm-6pm that are tasty & rea-sonable. The kitchen team with Chef Juan Carlos & Trevor Lloyd present an ever-changing menu with exquisite preparations & presentations...
Comments