The new Sea Crest Grille, at the Shore Club, in Spring Lake, NJ, is the area’s best new opening and quite unique. Formerly Doolan’s restaurant and hotel, the new steakhouse, a rare dining adventure, is the hottest and most sought-after reservation in Monmouth County. Brilliantly designed in shades of blue, gold and white, with dazzling chandeliers, high ceilings and marble tabletops and an inviting fireplace, by Maureen Skea, they offer the finest cuts of USDA, perfectly-seared prime, dry-aged steaks, a superb raw bar, an award-winning wine list and even hotel rooms at the Shore Club. The dining team, directed by the extraordinary Chef Abel Urena, (formerly the renowned head restaurant and banquet Chef at Doolan’s) has been given the stamp of approval by the critics and press and 3,056 readers. This is the area’s first steakhouse and they do excel by any standard....