The Proving Ground equals panache, informal sophistication, splendid appointments & mouth-watering cookery, taking one on a gastronomic journey. The atmospheric restaurant includes large & small vent rooms that overlook the ocean & a team, who really want to see happy faces. They import fish, buy directly from the docks & utilize recipes, from all over the globe. With a wine list from a multitude of countries, this perfect 'Dining Chateau', serves dishes with the best raw materials one can buy & prepared with painstaking detail. Formerly Windansea, the original owner, Robert Higgins, is now the extraordinary Executive Chef. The new dream team, here since July 4, 2018, consists of owners Jack Manousos, Mya & Jason Zoracki, General Manager Staci Gilchrist, Events Manager Ashley Gordon, Dessert Chef Bonnie Burton & Scott Keller handles the 'Dock & Dine.'...
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