RED BANK NJ...The first meeting of the Metro Press Club with a 'foodie' Connection was a huge success, due to the care & concern of Mangesh K. Chinthamaneni, President & CEO of Samudhra. He presented the members with a unique combination of superbly prepared & presented Indian cuisine with all the warmth, charm & class of a eatery. They are all the rage for business events, as the finely-tuned staff will definitely serve all of their personal & large event needs. This chic dining champion is a place where prices are easy, food quality ranges high, portions are man-sized & service is efficient. Executive Chef Dheeraj Tomar & Sous Chefs Rakesh Naik & Swarma Latha are really concerned with the customer's satisfaction & in delivering a bona fide dining experience. Balancing texture nuance & drama, the dishes served for the Metro Press Club gratified the senses of every member...
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