Stuffed Burgers: Montclair's Best Dressed Grass-Fed Burger, Dec. 13

Everyone comes over to the charming owner Dan Campeas before leaving & gives glowing accounts about the food. Dan & Chef Antonio are really concerned with their customer’s satisfaction & delivering a bona fide, but upscale burger experience. Their dedication to “fresh” & top quality raw materials, along with the boundless energy & intelligence that has gone into the development of this eatery & menu, is impressive. Do not miss the extraordinary experience of crafting your own Grass-fed burger. I have never liked veggie burgers, but Dan’s homemade VEGAN BURGER tastes extraordinary & I would order it again. Dan is really self-made. He began his career delivering for restaurants & with a friend & while living in Texas, developed a successful Grass-fed Burger prototype...