This cozy establishment, open for 30 years, is accommodating, delectable & soooo reasonable, considering the quality. It boasts an award-winning new dining team that has enchanted our knowledgeable researchers & readers. The atmosphere is charming & service friendly, with comfortable booths, interesting people & a genuine “scratch” kitchen. Here, everything is made to order & every product utilized, is top draw. The team is directed by Nikos Pagonas, who is following in the footsteps of his illustrious parents, Litza & Michael, who trained him as a youth. Along with the spectacular Chef Mike Neish, the knowledgeable managers, Night Manager Michael Kusak & Day Manager Evan Alexopoulos, this extraodinary team presents a kitchen that’s both old-fashioned & right up-to-the minute as far as new & unique daily delicacies...
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