Farmer’s Market, Chef Jeffrey Lee McKay & Manager Debbie Slatino offer a unique combination of BBQ selections with all the warmth of a neighborhood spot since opening their doors in 2013, in the Farmer’s Market, where others have failed. They insure the success of any dining event, either at your location or at his new Bordentown Catered Events Center, which is on one acre for indoor and outdoor events. Expect a warm, welcoming feeling and a menu of creative smoked meats with differently delicious sides. I agree with The New York Times, who has written so wonderfully about Chef-Owner Jeffrey Lee McKay & about his magnificently presented menu that includes the tastiest pulled pork, flavorsome brisket, scrumptious smoked chicken & mouthwatering baby back ribs...
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