If variety is the spice of life, then Ciao Bello, only open a little over a year, offers you full measure. It’s comfortable & roomy with a fabulous European ambiance, that’s as pleasing as the homemade pasta & extraordinary Northern Italian cuisine. The much applauded Chef owner Benny Cakir boasts specialty dishes cooked to perfection, with very fair prices. ‘Ciao’ also presents a much sought after executive lunch, with imaginative daily lunch specials, like the Grilled Center Cut Swordfish, over a superb Roasted Butternut Squash Risotto, with capers & tomatoes & a delicious Chardonnay sauce ($24.95). Another lunch pick is the homemade Stuffed Rigatoni joined by robust Scallops, asparagus tips & roasted Butternut Squash, complemented by a luscious Garlic Sherry Wine Cream Sauce ($19.95). This perfect Italian ‘Dining Chateau’ serves dishes prepared with painstaking detail. The exciting ‘Daily Specialties of the House’ always include a variety of spectacular homemade pastas, creative meats, luxurious chicken creations & a brilliant selection of fresh fish & seafood like inspired Mushroom Bisque ($5.95), Pan Seared Black Mussels, in a succulent creamy Sherry Wine & Garlic Sauce ($12.95) & a yummy homemade Pumpkin Cheese Cake ($6.95)...
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