Northern Indians take their food very seriously & cooking it, is no less than a ritual, when compared to other parts of India. The dining room here is "delightful." The menu presents a unique combination of world cuisine, with all the warmth, charm & friendliness of a neighborhood spot, since opening, only 4 months ago. Our tasting menu revealed exhilarative cooking techniques, that meld the modern haute Indian cuisine, with the quintessence of true authentic old India. Redesigned with light & airy windows & comfortably spaced tables, everything is brilliantly coordinated, from the hand hammered utensils, to the custom made plates, to unique hand towels. The customary Patiala pants & loose-fitting Kurtas are worn by the waiters & the napkins are really aprons, that are wonderful. Owners Akshay Jhanjee & Dipam Patel, along with Chef Mr. Abdul, have thought of everything, that invites you to linger, experience good food & good aromatic experiences. Their culinary journeys began at early ages. Akshay, who has studied restaurant management & marketing, began working with his father, Raja Jhanjee, & Uncle, Vicky Vij, owners of the fabulous Bukhara Grill in NYC & his experiences around the best of the best, are reflected here. Mr. Patel, graduated with a degree in management & finance & together, they have earned high ratings, from the Wine & Dine researchers, as the cuisine, is a symphony of North-West Indian regional delights, reflecting high standards of culinary quality & for the enchanting eclectic atmosphere, popular with those wishing a place, that is perfect for all occasions.
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